Hospitality Supervisor | Path to Restaurant Management

Thrive Restaurant Group Career Center; Morganton (NC); On-site; USD 21,000 - 28,000; Full time

Job summary

Thrive Restaurant Group is looking for a Restaurant Hospitality Supervisor (Hourly) to lead the dining room and hospitality team in a casual dining atmosphere. You will recruit, train, and mentor staff to deliver an outstanding guest experience and maintain a profitable operation.

This role is designed to build leadership skills for future management opportunities, emphasizing teamwork, service excellence, and adherence to safety and quality standards.

Qualifications

• Experience in a casual dining restaurant
• Minimum 1 year in a supervisory role
• Able to make decisions and guide staff
• Strong leadership and training abilities
• Able to plan, prioritize, and monitor tasks
• Knowledge of food safety and sanitation practices
• Ability to work confidentially and with discretion

Responsibilities

• Lead and oversee the operation of the dining room and kitchen
• Assist with recruiting, training, and developing the hospitality team
• Provide vision, coaching, and feedback to ensure friendly, efficient service
• Foster a positive team environment and oversee opening/closing activities
• Ensure excellent customer service and compliance with health and safety standards
• Support managers with daily administrative duties and scheduling

Job description

Thrive Restaurant Group is looking for a Restaurant Hospitality Supervisor (Hourly) to lead the dining room and hospitality team in a casual dining atmosphere. You will recruit, train, and mentor staff to deliver an outstanding guest experience and maintain a profitable operation.

This role is designed to build leadership skills for future management opportunities, emphasizing teamwork, service excellence, and adherence to safety and quality standards.