Hospitality Supervisor — Lead Guest Experience & Team Growth

Hirebridge LLC; Lexington (SC); On-site; USD 21,000 - 30,000; Part time

Job summary

Thrive Restaurant Group in Lexington, SC, is seeking a Restaurant Hospitality Supervisor (Hourly) to lead the dining room and kitchen operations, recruit and coach the hospitality team, and deliver an outstanding guest experience while driving profitability and a healthy work culture.

This role is designed to develop future restaurant managers, with opportunities to learn forecasting, scheduling, budgeting, labor management, inventory, and compliance with health and safety standards in a

Qualifications

• Previous experience in a casual dining restaurant.
• Minimum one year of experience in a supervisory role.
• Able to make decisions and resolve problems.
• Able to guide, direct, and motivate staff.
• Able to plan and prioritize tasks and train staff.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Lead restaurant dining room and kitchen operations.
• Recruit, train, and develop the hospitality team to mastery.
• Provide vision, coaching, and feedback on guest experience.
• Foster a positive team culture and working environment.
• Oversee opening and closing activities.
• Ensure excellent customer service and compliance with safety standards.

Skills

People-first Orientation

Developing Talent

Guest Service

Interpersonal Influence

Problem Solving

Leading by Example

Job description

Thrive Restaurant Group in Lexington, SC, is seeking a Restaurant Hospitality Supervisor (Hourly) to lead the dining room and kitchen operations, recruit and coach the hospitality team, and deliver an outstanding guest experience while driving profitability and a healthy work culture.

This role is designed to develop future restaurant managers, with opportunities to learn forecasting, scheduling, budgeting, labor management, inventory, and compliance with health and safety standards in a