High-Volume Restaurant Manager

Barcelona Wine Bar; Charlotte (NC); On-site; USD 60,000 - 65,000; Full time

Job summary

Barcelona Wine Bar in Charlotte, NC seeks a dedicated Restaurant Manager to lead a high-volume venue with passion for guest experience. You will manage daily operations, uphold standards, and drive team performance to deliver memorable experiences.

The role requires prior high-volume management, exceptional communication, and the ability to juggle multiple priorities in a fast-paced environment. On-site position with a focus on guest engagement and operational excellence.

Qualifications

• Prior high-volume management experience.
• Excellent written and verbal communication.
• Ability to juggle multiple priorities daily.

Responsibilities

• Give 110% to our guests.
• Run a successful high-volume restaurant.
• Inspire your team and uphold standards of excellence.
• Follow policies to maximize venue potential.
• Find qualified talent and grow restaurant staff.
• Develop business solutions to improve operations.
• Initiate community outreach to boost awareness and sales.

Skills

High-volume management

Guest service excellence

Communication skills

Multitasking

Education

BA/BS in hotel/restaurant management

Job description

Barcelona Wine Bar in Charlotte, NC seeks a dedicated Restaurant Manager to lead a high-volume venue with passion for guest experience. You will manage daily operations, uphold standards, and drive team performance to deliver memorable experiences.

The role requires prior high-volume management, exceptional communication, and the ability to juggle multiple priorities in a fast-paced environment. On-site position with a focus on guest engagement and operational excellence.