High-Volume Restaurant Manager — Elevate Guest Experience

Barcelona Wine Bar; West Hartford (CT); On-site; USD 60,000 - 90,000; Full time

Job summary

Barcelona Wine Bar is seeking an outgoing manager to lead a high-volume restaurant with a focus on guest experiences and staff development. The role emphasizes maintaining quality service, mentoring teams, and executing operational standards in a fast-paced dining environment.

Ideal candidates bring proven management experience, strong communication, and a passion for guest engagement. This full-time role requires flexibility in hours and a commitment to excellence in hospitality.

Qualifications

• Prior high-volume management experience.
• Detail-oriented with openness to feedback.
• Excellent written and spoken communication.
• Able to manage multiple priorities daily.

Responsibilities

• Give 110% to our guests
• Run a successful high-volume restaurant
• Embody our standards of excellence and inspire your team to do the same
• Follow all policies and procedures created to help you maximize your venue’s potential
• Find qualified talent for open positions and foster the growth of your restaurant employees
• Develop business solutions that make operations better (not just easier)
• Initiate community outreach to boost awareness, sales, and your restaurant’s reputation

Skills

Leadership

Guest service

Communication

Team motivation

Education

BA/BS in hotel/restaurant mgmt

Job description

Barcelona Wine Bar is seeking an outgoing manager to lead a high-volume restaurant with a focus on guest experiences and staff development. The role emphasizes maintaining quality service, mentoring teams, and executing operational standards in a fast-paced dining environment.

Ideal candidates bring proven management experience, strong communication, and a passion for guest engagement. This full-time role requires flexibility in hours and a commitment to excellence in hospitality.