High-Volume Restaurant Manager - Guest-Centric Leader

Barcelona Wine Bar; Minneapolis (MN); On-site; USD 52,000 - 72,000; Full time

Job summary

Barcelona Wine Bar in Minneapolis seeks an outgoing manager with a track record of running high-volume restaurants and building strong guest relationships. You will lead a team, model excellence, and ensure operations run smoothly while focusing on guest satisfaction and staff development.

The role requires dependable, detail-oriented leadership, excellent communication, and the ability to juggle multiple priorities daily.

Qualifications

• Prior high-volume restaurant management experience is required.
• Detail-oriented and dependable, open to constructive feedback.
• Ability to juggle multiple priorities daily.
• Exceptional written and verbal communication skills, including group settings.
• Desire and natural ability to engage guests and deliver outstanding service.

Responsibilities

• Give 110% to our guests.
• Run a successful high-volume restaurant.
• Inspire your team to uphold our standards of excellence.
• Follow policies and procedures to maximize venue potential.
• Find qualified talent for open positions and foster employee growth.
• Develop business solutions that improve operations.
• Initiate community outreach to boost awareness, sales, and reputation.

Skills

High-volume management

Detail oriented

Multitasking

Communication skills

Education

BA/BS in hospitality/restaurant management

Job description

Barcelona Wine Bar in Minneapolis seeks an outgoing manager with a track record of running high-volume restaurants and building strong guest relationships. You will lead a team, model excellence, and ensure operations run smoothly while focusing on guest satisfaction and staff development.

The role requires dependable, detail-oriented leadership, excellent communication, and the ability to juggle multiple priorities daily.