Restaurant GM Trainee: Lead Operations & Growth

Anchor Point Management Group

Georgia

On-site

USD 23,000 - 46,000

Full time

14 days+

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Job summary

Anchor Point Management Group seeks a Restaurant General Manager for a Taco Bell unit. The role provides leadership and direct supervision of operations to ensure a clean, guest-focused, and profitable restaurant by maintaining service speed, product quality, and hospitality.

You will train staff, schedule, manage costs, uphold safety and sanitation standards, and respond to guest needs. The position requires hands-on leadership, strong communication, and a proven ability to drive sales and

Qualifications

Excellent oral and written communication skills.
Basic math and reading skills.
Ability to learn quickly with a can-do attitude.
Demonstrated ability to maintain financial controls and coach and train employees.
A positive, friendly, and courteous attitude.

Responsibilities

Maintains restaurant cleanliness and organization, following all sanitation guidelines.
Controls food, labor, cash, and other expenses per budget.
Staffing and scheduling to ensure adequate coverage.
Performs hiring and performance evaluations for crew and supervisor staff.
Ensures guest service excellence and handles complaints to foster repeat business.
Coaches staff and aligns performance with company standards.