Restaurant GM Trainee: Fast-Food Leadership Path

Taco Bell

Haymarket (VA)

On-site

USD 24,000 - 51,000

Full time

14 days+

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Benefits offered by this job

Scholarship match (ECPI University)
401(k) Savings Plan with Match
Voluntary Medical Insurance
Vacation Pay
Meal Allowance

Job summary

Taco Bell is seeking a Restaurant General Manager Trainee to oversee the operation of a franchise location, hire and develop Team Members and Shift Managers, and drive a friendly guest experience with great food. The role requires leadership and hands-on coaching across all restaurant functions.

Requires a HS diploma or GED, background check, valid driver's license, reliable transportation, and 3+ years in GM food service; fast food experience is a plus.

Qualifications

  • High School Diploma or GED required.
  • Must pass background check.
  • Valid Driver's License and reliable private transportation.
  • At least 3 years of General Management in food service (fast food a plus).
  • Business math & accounting skills; strong analytical/decision-making abilities.
  • Basic computer literacy; ability to work a varied schedule including late nights and weekends.

Responsibilities

  • Oversee operation of the entire restaurant and build a strong team.
  • Hire, develop, and coach Team Members and Shift Managers.
  • Schedule staff and deploy teams to meet business needs.
  • Manage restaurant budget and financial plans; ensure guest satisfaction.

Skills

Analytical/Decision-making
Business math & accounting
Basic computer literacy
Valid driver’s license
Team leadership

Education

High School Diploma or GED

Job description

Taco Bell is seeking a Restaurant General Manager Trainee to oversee the operation of a franchise location, hire and develop Team Members and Shift Managers, and drive a friendly guest experience with great food. The role requires leadership and hands-on coaching across all restaurant functions.

Requires a HS diploma or GED, background check, valid driver's license, reliable transportation, and 3+ years in GM food service; fast food experience is a plus.

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