Restaurant GM Trainee: Fast-Food Leadership & Growth

Taco-Bell; New Bohemia (VA); Sur place; USD 24 000 - 51 000; Plein temps

Avantages offerts par ce poste

Competitive starting pay

Advancement opportunities

Bonus potential

ECPI University scholarship match

Discounts on many services and stores

401(k) with match

Voluntary medical insurance

Voluntary life & disability insurance

Voluntary dental insurance

Vacation pay

Meal allowance

Résumé du poste

Taco Bell is seeking an energetic Restaurant General Manager Trainee to oversee the operation of a Taco Bell franchise location in Virginia. You will build a strong team, hire and develop staff, conduct orientation and training plans for new hires, and ensure excellent guest experience.

This role requires a high school diploma or GED, a valid driver's license, reliable transportation, and at least 3 years of general management in food service.

Qualifications

• High School Diploma or GED
• Pass background check
• Valid Driver's License
• Reliable private transportation
• At least 3 years of General Management food service experience
• Business math & accounting skills
• Strong analytical/ decision-making skills
• Basic computer literacy
• Able to work a varied schedule including late nights and weekends

Responsabilités

• Operate the entire restaurant and lead a strong team.
• Hire and develop Restaurant Team Members and Shift Managers.
• Schedule and deploy the Team effectively.
• Address performance issues and manage the restaurant budget and financial plans.

Connaissances

General Management

Fast Food experience

Business math

Accounting skills

Analytical skills

Decision making

Computer literacy

Scheduling & budgeting

Formation

High School Diploma or GED

Description du poste

Taco Bell is seeking an energetic Restaurant General Manager Trainee to oversee the operation of a Taco Bell franchise location in Virginia. You will build a strong team, hire and develop staff, conduct orientation and training plans for new hires, and ensure excellent guest experience.

This role requires a high school diploma or GED, a valid driver's license, reliable transportation, and at least 3 years of general management in food service.