Restaurant GM Trainee: Lead, Train & Grow

Taco Bell; Gainesville (VA); On-site; USD 24,000 - 51,000; Full time

Benefits offered by this job

Competitive Starting Pay

Advancement Opportunities

Bonus Potential

ECPI University scholarship match

Scholarship Opportunities

Employee discounts

401(k) Savings Plan with Match

Voluntary Medical Insurance

Voluntary Life & Disability Insurance

Voluntary Dental Insurance

Vacation Pay

Meal Allowance

Job summary

The Taco Bell franchise in Gainesville, VA is seeking a Restaurant General Manager Trainee (RGMT) to lead daily operations, hire and develop the restaurant team, and drive performance. You will schedule, coach, and ensure the team delivers great food and guest experiences while managing budgets and financial plans.

Candidates should have at least 3 years of general management in food service, strong math and accounting skills, and the ability to work a varied schedule including late nights and

Qualifications

• High School Diploma or GED required.
• Must pass background check.
• Valid driver's license and reliable transportation.
• At least 3 years of General Management food service experience. Fast Food experience is a plus.
• Business math & accounting skills.

Responsibilities

• Oversee the operation of the entire restaurant.
• Hire and develop restaurant team members and shift managers.
• Schedule staff and deploy teams effectively.
• Address performance issues and manage budgets and financial plans.
• Provide coaching and support for team growth.

Skills

Strong analytical/ Decision-making

Business math & accounting

Basic computer literacy

Flexible schedule

Education

High School Diploma or GED

Job description

The Taco Bell franchise in Gainesville, VA is seeking a Restaurant General Manager Trainee (RGMT) to lead daily operations, hire and develop the restaurant team, and drive performance. You will schedule, coach, and ensure the team delivers great food and guest experiences while managing budgets and financial plans.

Candidates should have at least 3 years of general management in food service, strong math and accounting skills, and the ability to work a varied schedule including late nights and