Restaurant GM — Top Pay, Bonus & Career Growth

Border Foods LLC; St. Croix Falls (WI); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Best of the Best trip to Mexico

Tuition reimbursement

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation donation program

Career growth culture

Job summary

Border Foods is seeking a General Manager to oversee restaurant operations, develop a strong team, and deliver great food and friendly service. You will lead teams, uphold core values, and drive safe, welcoming experiences for guests.

The role requires leadership, sales/building P&L acumen, and a track record of hiring and developing staff; expect 50+ hour weeks and flexibility, with top pay and bonus potential.

Qualifications

• Minimum of three years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Able to work early mornings, evenings, weekends, and holidays; 50+ hour weeks.

Responsibilities

• Direct the operation of the entire restaurant and build a strong team.
• Uphold Border Foods core values and ensure a safe, welcoming guest experience.
• Manage scheduling, costs, training, and compliance with policies.

Skills

People management

Sales & P&L experience

Hiring & training

Education

High school diploma or equivalent

Job description

Border Foods is seeking a General Manager to oversee restaurant operations, develop a strong team, and deliver great food and friendly service. You will lead teams, uphold core values, and drive safe, welcoming experiences for guests.

The role requires leadership, sales/building P&L acumen, and a track record of hiring and developing staff; expect 50+ hour weeks and flexibility, with top pay and bonus potential.