Restaurant GM: Lead a High-Impact Team & Earn Top Rewards

Border Foods LLC

Ishpeming Township (MI)

On-site

USD 50,000 - 100,000

Full time

14 days+
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Benefits offered by this job

Top pay
Trip to Mexico
Annual bonus
Education programs
Tuition reimbursement
Medical benefits
Free food
Paid time off
Vacation donation
Career growth culture

Job summary

Border Foods LLC is seeking a General Manager to lead restaurant operations, drive guest satisfaction, and develop a high-performing team. You will manage staffing, schedules, training, and ensure compliance with health, safety, and financial standards.

The role demands strong leadership, P&L oversight, and a commitment to Border Foods' Core Values. Top pay with base compensation up to $100,000 plus substantial bonus opportunities and comprehensive benefits.

Qualifications

  • Minimum of three years restaurant or retail experience.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of successful hiring and retention.
  • Ability to work early mornings, evenings, weekends, and some holidays.
  • Exempt management position; expected to work 50 hours per week.
  • ServSafe Certification and legal driving eligibility required.
  • High school diploma or equivalent.

Responsibilities

  • Oversee restaurant operations and build a strong, capable team.
  • Ensure guest satisfaction with fast, friendly service and quality food.
  • Manage staffing, scheduling, and shift leadership to meet demands.
  • Monitor P&L performance and control costs and losses.
  • Lead hiring, onboarding, and ongoing training for team members.
  • Uphold safety, health, and regulatory standards.

Skills

Sales building
P&L management
Recruiting
Training
Team leadership
Customer service

Education

High school diploma
ServSafe Certified
Driver's license

Job description

Border Foods LLC is seeking a General Manager to lead restaurant operations, drive guest satisfaction, and develop a high-performing team. You will manage staffing, schedules, training, and ensure compliance with health, safety, and financial standards.

The role demands strong leadership, P&L oversight, and a commitment to Border Foods' Core Values. Top pay with base compensation up to $100,000 plus substantial bonus opportunities and comprehensive benefits.

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