Restaurant GM: Up to $100K, Bonus & Benefits

Border Foods LLC; Northfield (MN); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay

Best of the Best trip to Mexico

Bonus potential

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid Time Off

Vacation Donation Program

Career growth culture

Job summary

Border Foods LLC is seeking a General Manager to lead restaurant operations, recruit and develop a strong team, and uphold Border Foods CORE values. You will drive profitability while delivering safe and exceptional guest experiences in a fast-paced environment.

Responsibilities include scheduling, training, and maintaining standards, with a focus on accountability, integrity, and teamwork. Must be able to work extended hours as needed and manage all aspects of the restaurant.

Qualifications

• Three years restaurant or retail experience (minimum).
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, weekends, and some holidays.
• Exempt management position; minimum 50 hours per week.
• Must be at least 18 years of age; valid driver’s license and vehicle insurance.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team.
• Create a safe, welcoming, and supportive environment for guests and staff.
• Lead scheduling and deployment of the team to meet business needs.
• Monitor performance and hold team members accountable to standards.
• Drive profitability through cash handling, inventory, and cost controls.
• Uphold health, safety, and compliance with all policies.

Skills

Sales building

P&L management

Recruiting

Training

Customer service

Education

High school diploma or equivalent

ServeSafe Certified

Job description

Border Foods LLC is seeking a General Manager to lead restaurant operations, recruit and develop a strong team, and uphold Border Foods CORE values. You will drive profitability while delivering safe and exceptional guest experiences in a fast-paced environment.

Responsibilities include scheduling, training, and maintaining standards, with a focus on accountability, integrity, and teamwork. Must be able to work extended hours as needed and manage all aspects of the restaurant.