Restaurant General Manager - High Pay, Bonus & Growth

Jobtome; Waunakee (WI); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Trip to Mexico

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Job summary

Border Foods is seeking a General Manager to lead restaurant operations, drive guest satisfaction, and cultivate a high-performing team. You will guide scheduling, training, and customer service while upholding safety and quality standards.

The role emphasizes profitability, coaching, and maintaining strong relationships with team members and guests, with opportunities for career growth within the organization.

Qualifications

• Three years of restaurant or retail experience or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Must be at least 18 years old; valid driver’s license and vehicle insurance.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team.
• Ensure customers have a great food and friendly experience.
• Lead scheduling, staffing, and performance management to meet standards.
• Uphold health, safety, and cash handling policies; manage costs and inventory.

Skills

Sales building

P&L management

Recruiting

Training

Team leadership

Customer service

Education

High school diploma or equivalent

Job description

Border Foods is seeking a General Manager to lead restaurant operations, drive guest satisfaction, and cultivate a high-performing team. You will guide scheduling, training, and customer service while upholding safety and quality standards.

The role emphasizes profitability, coaching, and maintaining strong relationships with team members and guests, with opportunities for career growth within the organization.