Restaurant GM: Lead a Growing Team, Earn Up to $100k

Jobtome; Chatfield (MN); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay

Trip to Mexico

Bonus program

Education assistance

Scholarships

Medical benefits

Dental benefits

Vision benefits

Free food

Paid time off

Vacation donation

Career growth

Job summary

Border Foods is seeking a General Manager to lead daily restaurant operations, reinforce our CORE values, and build a strong team that delivers fast, friendly service in a safe environment.

The role requires a minimum of three years in restaurant/retail, ServeSafe certification, a high school diploma, and a valid driver's license. Expect a 50-hour work week with potential for top-tier pay, a Mexico trip, and a substantial bonus program.

Qualifications

• Minimum of three years restaurant or retail experience
• ServeSafe Certified
• High school diploma or equivalent
• Valid driver’s license and vehicle insurance

Responsibilities

• Oversee all restaurant operations
• Lead and develop a strong team
• Ensure health and safety standards and quality food service

Job description

Border Foods is seeking a General Manager to lead daily restaurant operations, reinforce our CORE values, and build a strong team that delivers fast, friendly service in a safe environment.

The role requires a minimum of three years in restaurant/retail, ServeSafe certification, a high school diploma, and a valid driver's license. Expect a 50-hour work week with potential for top-tier pay, a Mexico trip, and a substantial bonus program.