Restaurant GM Leader: Growth, Ops & Guest Experience

Paycom - ATS

Salem (OR)

On-site

USD 32,000 - 40,000

Full time

3 days ago

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Benefits offered by this job

Medical benefits

401(k) plan with company match

Annual bonus opportunities

Flexible scheduling

Growth opportunities

Complimentary meal for each shift

Job summary

Ambrosia QSR seeks a General Manager to oversee restaurant operations, guest service, and profitability. You will lead, mentor, and develop the team, ensuring food safety and quality control while enforcing company policies.

The role requires open availability and strong leadership to drive peak-hour performance and exceptional guest experiences. You will manage a fast-paced team, set goals, and lead initiatives across operations, profitability, and guest satisfaction, coordinating with District

Qualifications

Highschool diploma or equivalent.
Serv Safe training & certificate.
Prior experience with a POS System.
2 years of hands-on food or retail management experience.

Responsibilities

Provide training and development opportunities for the management team and staff.
Recruit, train, and develop restaurant management and staff, following training plans and company systems to meet goals within the designated timeframe.
Schedule regular team and manager meetings to communicate effectively, ensuring all staff are informed of any company or policy changes.
Enforce company policies, including compliance with laws and local regulations, such as work breaks, timekeeping, and minor management responsibilities.
Maintain accurate employee records and submit them on time as required.
Immediately report any complaints or employee behavior that violates company policy to the assigned district manager, and resolve issues promptly.