Restaurant GM: Lead Operations & Elite Teams

Cook Out; Albany (GA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals

Guaranteed holidays

401(k) with company match

Paid time off

Comprehensive medical, dental, vision,

Job summary

Cook Out is seeking a General Manager to lead operations on the frontline, working closely with the team to foster elite customer service and efficiency. This boots-on-the-ground role requires versatility to oversee all facets of a high-volume restaurant while mentoring future leaders.

The position emphasizes accountability for profitability, cost control, and staff development, with a strong emphasis on performance-based rewards and career growth within a fast-paced QSR environment.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Thrive and multitask within a high-pressure, fast-paced environment.
• Leadership: Track record of recognizing talent and leading teams toward goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently and driving profitability by managing costs.
• Team Development: Recruit, train, and coach a large team, developing high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment delivering an exceptional visit for every guest.

Job description

Cook Out is seeking a General Manager to lead operations on the frontline, working closely with the team to foster elite customer service and efficiency. This boots-on-the-ground role requires versatility to oversee all facets of a high-volume restaurant while mentoring future leaders.

The position emphasizes accountability for profitability, cost control, and staff development, with a strong emphasis on performance-based rewards and career growth within a fast-paced QSR environment.