Restaurant Leader: Operations & Guest Experience

America's Pizza Company, LLC; Grand Blanc (MI); On-site; USD 65,000 - 95,000; Full time

Job summary

Ambros Foods, LLC is seeking a Restaurant General Manager to lead daily operations, drive guest satisfaction, and manage financial performance of the restaurant. You will supervise and develop the team, uphold safety and quality standards, and execute company programs.

This role emphasizes strong leadership, communication, and the ability to balance service with cost controls. The RGM will report to the District Manager and work in a full-time, on-site capacity, with a focus on achieving

Qualifications

• Minimum of three years of restaurant or food-industry experience, including prior management experience.
• Strong leadership, communication, and interpersonal skills.
• Demonstrated ability to coach, motivate, and develop employees.
• Strong guest-service orientation.
• Ability to manage financial controls, inventory, labor, and restaurant operating results.
• Strong organizational, problem-solving, analytical, and basic math skills.
• Ability to effectively manage multiple priorities in a fast-paced restaurant environment.
• Ability to work a flexible schedule, including evenings, weekends, and other shifts based on business needs.

Responsibilities

• Lead day-to-day restaurant operations and ensure consistent execution of standards.
• Maintain high standards for food quality, order accuracy, cleanliness, speed of service, and overall restaurant readiness.
• Ensure team members provide friendly, professional, and timely guest service.
• Resolve guest concerns promptly and professionally in accordance with service standards.
• Ensure Company programs, promotions, new products, and initiatives are properly executed.
• Recruit, train, schedule, coach, and develop team members and managers.
• Forecast sales and staffing needs and manage labor according to anticipated business volume.
• Control food and operating costs through proper ordering, inventory management, and waste reduction.
• Maintain accurate restaurant records and required financial reporting.
• Communicate restaurant results, opportunities, and significant concerns to the District Manager.

Skills

Leadership

Communication

Interpersonal skills

Coaching & development

Guest-service orientation

Financial controls

Inventory & labor management

Problem solving

Job description

Ambros Foods, LLC is seeking a Restaurant General Manager to lead daily operations, drive guest satisfaction, and manage financial performance of the restaurant. You will supervise and develop the team, uphold safety and quality standards, and execute company programs.

This role emphasizes strong leadership, communication, and the ability to balance service with cost controls. The RGM will report to the District Manager and work in a full-time, on-site capacity, with a focus on achieving