Restaurant General Manager in Training

Ambrosia QSR; Portland (OR); On-site; USD 33,000 - 40,000; Full time

Benefits offered by this job

Monthly Bonus

Quarterly Bonus

Flexible Scheduling

Growth Opportunities

Complimentary meal for each shift work

Job summary

Ambrosia QSR in Portland seeks a General Manager to oversee restaurant operations, guest service, and profitability. You will lead teams, mentor staff, and ensure compliance with food safety and company standards.

The role requires strong accountability, leadership, and the ability to drive guest satisfaction during peak hours. Reporting to the District Manager, you’ll manage schedules, quality control, and operational excellence.

Qualifications

• High school diploma or equivalent.
• Serv Safe training & certificate.
• Prior experience with a POS System.
• 2 years of hands-on food or retail management experience.

Responsibilities

• Provide training and development opportunities for the management team and staff. Conduct performance reviews according to the company’s scheduled timeline.
• Recruit, train, and develop restaurant management and staff, following training plans and company systems to meet goals within the designated timeframe.
• Schedule regular team and manager meetings to communicate effectively, ensuring all staff are informed of any company or policy changes.
• Enforce company policies, including compliance with laws and local regulations, such as work breaks, timekeeping, and minor management responsibilities. Maintain accurate employee records and submit them on time as required.
• Immediately report any complaints or employee behavior that violates company policy to the assigned district manager, and resolve issues promptly.
• Foster a safe, inclusive work environment that does not tolerate harassment, discrimination, or retaliation (report any incidents to the assigned District Manager and Human Resources).
• Oversee guest service, lead with a strong guest-centric approach, and ensure a welcoming dining atmosphere.

Skills

Leadership

Communication

Food safety

Quality control

Team development

Education

High school diploma or equivalent

Serv Safe training & certificate

2 years of hands-on food or retail management experience

Tools

POS System

Job description

Ambrosia QSR in Portland seeks a General Manager to oversee restaurant operations, guest service, and profitability. You will lead teams, mentor staff, and ensure compliance with food safety and company standards.

The role requires strong accountability, leadership, and the ability to drive guest satisfaction during peak hours. Reporting to the District Manager, you’ll manage schedules, quality control, and operational excellence.