Restaurant GM: Lead Winning Teams & Guest Experience

Landry's, Inc.; San Antonio (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health benefits

Dental & vision

Paid time off

Bonus potential

Job summary

Landry’s Seafood is seeking a General Manager to lead our restaurant team and deliver an exceptional guest experience in a high-energy setting. You will own daily operations, develop a talented team, drive sales and profitability, and foster a culture of outstanding service and hospitality.

You are a hands-on leader who drives results, embraces accountability, and leads by example to elevate a successful restaurant to the next level. Grow your career with Landry’s Seafood.

Qualifications

• 3+ years GM experience in full-service high-volume dining.
• Regional or multi-unit management experience preferred.
• Strong leadership and communication skills; cost control expertise.

Responsibilities

• Adhere to standards to increase sales and minimize costs.
• Handle invoices, reporting and payroll admin per company policies.
• Maintain restaurant image and appearance standards.
• Ensure positive guest service and handle complaints to win back guests.
• Manage shifts, scheduling and daily planning with high-quality food/service.

Skills

General Manager

People leadership

Guest service

Cost management

Scheduling

Communication

Job description

Landry’s Seafood is seeking a General Manager to lead our restaurant team and deliver an exceptional guest experience in a high-energy setting. You will own daily operations, develop a talented team, drive sales and profitability, and foster a culture of outstanding service and hospitality.

You are a hands-on leader who drives results, embraces accountability, and leads by example to elevate a successful restaurant to the next level. Grow your career with Landry’s Seafood.