Restaurant General Manager — Lead Teams, Drive Growth

Landrys Seafood Restaurants; San Antonio (TX); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Extensive training program

Career development and growth

Employee discounts on dining and more

Health benefits plans

Dental, vision, life, disability, FSA,

401(k)

Paid time off

Monthly discretionary bonus potential

Job summary

Landry's Seafood Restaurants in San Antonio is seeking a General Manager to lead the restaurant team and deliver an exceptional guest experience in a fast-paced, high-volume setting. You will own daily operations, develop a talented team, drive sales and profitability, and uphold outstanding hospitality.

As a hands-on leader, you will model accountability, manage scheduling, ensure front and back of house excellence, and uphold brand standards while maintaining a positive work culture and strong

Qualifications

• 3+ years General Manager experience in a full-service, high-volume dining establishment.
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction.
• Strong understanding of cost and labor systems that lead to restaurant profitability.
• Strong communication and leadership skills with advanced computer and math skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service.

Skills

General Manager leadership

People development

Operations management

Cost and labor control

Guest service excellence

Hospitality operations

Job description

Landry's Seafood Restaurants in San Antonio is seeking a General Manager to lead the restaurant team and deliver an exceptional guest experience in a fast-paced, high-volume setting. You will own daily operations, develop a talented team, drive sales and profitability, and uphold outstanding hospitality.

As a hands-on leader, you will model accountability, manage scheduling, ensure front and back of house excellence, and uphold brand standards while maintaining a positive work culture and strong