Restaurant GM: Lead Teams to World-Class Ops

Arby's, Inc.; North Las Vegas (NV); Hybrid; USD 80,000 - 110,000; Full time

Benefits offered by this job

DRG Cares Grant Program

DRG Savings Marketplace

Employee Assistance Program

Live Mas Scholarship Program

Employee Referral Program

Education Benefits

DailyPay

Job summary

DRG Meats LLC is seeking a General Manager for our North Las Vegas Arby’s restaurant. You will mentor the team, drive world‑class operations, and strive for maximum profitability while upholding DRG values.

Ideal candidates have at least 2 years of restaurant leadership, SERV Safe certification, and strong English communication. Expect a 45-hour work week with nights and weekends, and compensation aligned with market norms.

Qualifications

• Must be 18 years or older.
• High School Diploma (or equivalent).
• At least 2 years of restaurant experience with proven leadership ability.
• Must be able to read, speak and write in English.
• Must pass the SERV Safe Certification Course and Exam.

Responsibilities

• Team Development: Identify, train and mentor a team of high-potential individuals, empowering them to become leaders and excel in their roles.
• Operational Excellence: Striving to create world-class operations which include exceptional customer service, pristine restaurants that serve excellent food, and strong financials.
• P&L Management: Maintaining consistently strong financial results by taking actions that keep costs to a minimum result in maximum profitability and keep costs to a minimum.
• Leadership: Making sound and effective decisions in addition to serving as a liaison between upper management and the team while adhering to an open-door policy.
• Training & Development: Conduct ongoing training workshops, provide constructive feedback in real-time, and stress the importance of continuous learning and growth to the team.
• Culture & Values: Actively reinforce DRG's culture and values by incorporating individual and team recognition, promoting inclusivity, and fostering a fun and respectful atmosphere.
• Compliance: Enforcing adherence with company policies, procedures and local regulations.

Skills

Leadership

Team management

Communication

English proficiency

Customer service

Education

High School Diploma or equivalent

Job description

DRG Meats LLC is seeking a General Manager for our North Las Vegas Arby’s restaurant. You will mentor the team, drive world‑class operations, and strive for maximum profitability while upholding DRG values.

Ideal candidates have at least 2 years of restaurant leadership, SERV Safe certification, and strong English communication. Expect a 45-hour work week with nights and weekends, and compensation aligned with market norms.