Assistant General Manager — Restaurant Ops & Team Growth

Arby's

Pahrump (NV)

On-site

USD 52,000 - 78,000

Full time

24 hours ago
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Benefits offered by this job

DRG Cares Grant
DRG Savings Marketplace
Employee Assistance Program
Live Más Scholarship
Employee Referral Program
GED reimbursement
DailyPay Program

Job summary

DRG Meats LLC, a franchisee of Arby’s, seeks an Assistant General Manager to lead shifts, coach teams, and uphold brand standards. You will work with the GM to recruit, onboard, and drive operational excellence while ensuring safety and a superior customer experience.

Ideal candidates have 2+ years in restaurant leadership, ServSafe certification, and excellent English communication. Expect a 45-hour week with nights and weekends.

Qualifications

  • Must be 18 years or older.
  • At least 2 years of restaurant experience with proven leadership on all shifts.
  • Able to read, speak, and write in English.
  • Must pass ServSafe Certification Course and Exam and maintain a health card.
  • Reliable transportation with a clear background check and acceptable MVR.

Responsibilities

  • Lead shifts and ensure timely completion of operational tasks with quality assurance.
  • Coach and motivate team members and shift managers to prioritize customer experience.
  • Prioritize health and safety in accordance with regulations.
  • Assist in recruiting and onboarding with the GM for new hires.
  • Support the GM in achieving restaurant financial goals.
  • Provide 5-star service and maintain overall customer satisfaction.

Skills

Leadership on all shifts
Conflict management
Decision quality
Motivating others

Education

High school diploma or equivalent
ServSafe Certification

Job description

DRG Meats LLC, a franchisee of Arby’s, seeks an Assistant General Manager to lead shifts, coach teams, and uphold brand standards. You will work with the GM to recruit, onboard, and drive operational excellence while ensuring safety and a superior customer experience.

Ideal candidates have 2+ years in restaurant leadership, ServSafe certification, and excellent English communication. Expect a 45-hour week with nights and weekends.

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