Restaurant GM: Lead Teams, Guest Experience & Growth

Taco-Bell; Palatine (IL); In loco; USD 70.000 - 90.000; Tempo pieno

Descrizione del lavoro

Team Lyders seeks a hands-on Restaurant General Manager to lead one of our Taco Bell locations, ensuring top-tier customer experiences while maximizing profits. You will coach a motivated team, manage labor, inventory, and safety, and execute local initiatives to drive growth.

You will recruit and mentor leaders, uphold brand standards, and foster a positive work culture that delivers consistent service excellence and food quality.

Competenze

• High School Diploma or GED minimum.
• 2–4 years of leadership experience in the QSR or retail environment, with P&L accountability.
• Strong analytical, decision-making, and conflict-resolution skills.
• Excellent communication skills and a proven track record in team building.
• Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
• Proficient in basic business math and computer literacy.
• A dynamic, energetic, and proactive leader who drives results and inspires the team.
• Willingness to work a 50-hour workweek, including evenings, weekends, and extended shifts as required.

Mansioni

• Build People Capability
• Lead with purpose, resolve conflicts, and drive results through others.
• Recruit and train top-tier talent to deliver outstanding customer experiences.
• Develop a robust bench of Managers and Team Members ready for growth.
• Provide clear direction, mentorship, and performance feedback for all team members.
• Be a culture champion by exemplifying Team Lyders' core values and principles.
• Deliver a Consistent Customer Experience
• Ensure timely and effective execution of all corporate and local initiatives.
• Foster a safe and welcoming environment for employees and customers.
• Oversee day-to-day operations, including labor scheduling, food supply management, and maintaining health and safety standards.
• Resolve customer issues and train team members to exceed service expectations.
• Leverage customer insights to elevate the guest experience.
• Grow the Brand, Sales, and Profits
• Manage Profit & Loss through cash control, inventory management, and labor optimization.
• Maintain facilities and equipment to brand standards through preventative maintenance plans.
• Monitor sales and operational performance, coaching the team to achieve growth targets.
• Develop and execute restaurant-specific Annual Operating Plans.

Conoscenze

Leadership

P&L accountability

Analytical skills

Communication

Formazione

High School Diploma or GED

Strumenti

Basic computer literacy

Descrizione del lavoro

Team Lyders seeks a hands-on Restaurant General Manager to lead one of our Taco Bell locations, ensuring top-tier customer experiences while maximizing profits. You will coach a motivated team, manage labor, inventory, and safety, and execute local initiatives to drive growth.

You will recruit and mentor leaders, uphold brand standards, and foster a positive work culture that delivers consistent service excellence and food quality.