Restaurant GM: Lead Team, Optimize Service & Profits

Taco-Bell; Anna (OH); On-site; USD 55,000 - 85,000; Full time

Job summary

Team Lyders is seeking a Restaurant General Manager to lead one of our Taco Bell locations with a focus on delivering excellent guest experiences, controlling costs, and driving profits. You will coach and mentor a diverse team, set the tone for operations, and ensure adherence to brand standards.

You will recruit, train, and develop managers and staff, implement company initiatives, and maintain safety and service standards.

Qualifications

• High School Diploma or GED minimum.
• 2–4 years of leadership experience in the QSR or retail environment, with P&L accountability.
• Strong analytical, decision-making, and conflict-resolution skills.
• Excellent communication skills and a proven track record in team building.
• Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
• Proficient in basic business math and computer literacy.
• A dynamic, energetic, and proactive leader who drives results and inspires the team.
• Willingness to work a 50-hour workweek, including evenings, weekends, and extended shifts as required.

Responsibilities

• Build People Capability and lead with purpose.
• Recruit and train top-tier talent to deliver outstanding customer experiences.
• Develop a robust bench of Managers and Team Members for growth.
• Provide clear direction, mentorship, and performance feedback.
• Be a culture champion by exemplifying core values and principles.
• Deliver a Consistent Customer Experience and ensure timely execution of initiatives.
• Foster a safe and welcoming environment for employees and customers.
• Oversee day-to-day operations including labor scheduling and food supply management.
• Maintain health and safety standards across the restaurant.
• Resolve customer issues and train team members to exceed service expectations.
• Leverage customer insights to elevate the guest experience.
• Grow Brand, Sales, and Profits by managing P&L and cash control.
• Maintain facilities and equipment to brand standards with maintenance plans.
• Monitor sales and ops performance; coach for growth.
• Develop and execute restaurant-specific Annual Operating Plans.

Skills

Leadership

Analytical

Decision making

Conflict resolution

Communication

Team building

P&L accountability

Business math

Computer literacy

Guest experience

Education

High School Diploma or GED

Job description

Team Lyders is seeking a Restaurant General Manager to lead one of our Taco Bell locations with a focus on delivering excellent guest experiences, controlling costs, and driving profits. You will coach and mentor a diverse team, set the tone for operations, and ensure adherence to brand standards.

You will recruit, train, and develop managers and staff, implement company initiatives, and maintain safety and service standards.