Restaurant GM: Lead Teams, Elevate Service, Grow Profits

Taco-Bell; Woodstock (IL); On-site; USD 65,000 - 95,000; Full time

Job summary

Team Lyders is seeking a Restaurant General Manager to lead one of our Taco Bell locations within brand standards. You will drive customer satisfaction, profits, and a motivated team while coaching staff for operational excellence.

You will recruit, train, and mentor leaders, balance labor and inventory, and ensure safety, quality, and speed of service. This hands-on role sets the tone for success and growth.

Qualifications

• Leadership experience in QSR or retail with P&L accountability.
• Strong analytical and decision-making skills.
• Excellent communication and team-building abilities.

Responsibilities

• Lead with purpose and resolve conflicts through others.
• Recruit and train top talent to deliver outstanding customer experiences.
• Mentor and develop a bench of managers and team members for growth.
• Ensure brand standards, health and safety, and consistent customer experience.
• Manage labor, inventory, and financial performance to maximize profits.

Skills

Leadership

P&L accountability

Analytical skills

Communication

Team building

Customer service

Decision making

Coaching & mentoring

Education

High School Diploma or GED

Tools

Computer literacy

Job description

Team Lyders is seeking a Restaurant General Manager to lead one of our Taco Bell locations within brand standards. You will drive customer satisfaction, profits, and a motivated team while coaching staff for operational excellence.

You will recruit, train, and mentor leaders, balance labor and inventory, and ensure safety, quality, and speed of service. This hands-on role sets the tone for success and growth.