Restaurant GM: Lead Team, Elevate Guest Experience

Applebee's; Morris (IL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid training

Early wage access

Company discounts

Job summary

Arby’s is seeking a General Manager who will lead daily operations, drive sales and profitability, and ensure top‑notch guest experiences. The GM will manage a high‑performing team, enforce food safety and brand standards, and actively support all roles as needed to deliver hospitality excellence.

The role requires hands‑on leadership, coaching, and a focus on culture, development, and continuous improvement across the restaurant. A strong track record in foodservice management is essential.

Qualifications

• Minimum 2+ years of foodservice management experience.
• QSR or casual dining GM experience preferred.
• ServeSafe Certification is preferred (training may be provided).

Responsibilities

• Lead the strategic direction of restaurant operations to ensure a positive guest experience and profitability.
• Direct the operation of the restaurant, achieve sales and profit objectives, and maintain food quality, safety, and sanitation standards.
• Mentor and supervise managers and team members to foster memorable guest experiences and continuous improvement.

Skills

Foodservice management

QSR/Casual dining GM experience

Education

High School Diploma or GED

Job description

Arby’s is seeking a General Manager who will lead daily operations, drive sales and profitability, and ensure top‑notch guest experiences. The GM will manage a high‑performing team, enforce food safety and brand standards, and actively support all roles as needed to deliver hospitality excellence.

The role requires hands‑on leadership, coaching, and a focus on culture, development, and continuous improvement across the restaurant. A strong track record in foodservice management is essential.