Restaurant GM: Lead Team, Elevate Service & Profit

Jersey Mike's Subs; Rockville (MD); On-site; USD 65,000 - 90,000; Full time

Job summary

Arby’s is seeking a General Manager to lead the restaurant team, drive sales and profit through strong leadership, training, and customer service excellence. The GM will oversee hiring, scheduling, and day-to-day operations to ensure top results.

Applicants should have 2+ years in foodservice management, strong communication skills, inventory and cash handling experience, and be ready to interview, hire, and terminate staff while upholding company values.

Qualifications

• Minimum of 2+ years in foodservice management.
• Serve Safe Certification is a plus; training may be provided to get certified.
• Strong communication skills and ability to manage multiple tasks.
• Experience with inventory, cost controls and cash handling.
• Ready and willing to conduct interviewing, hiring and terminations.

Responsibilities

• General Managers are responsible for all aspects of the operation.
• You will be tasked with hiring, scheduling and training.
• You will be expected to understand and manage cash and food controls.
• Our General Managers are expected to work alongside their teams.

Skills

Communication skills

Multitasking

Education

Serve Safe Certification

Job description

Arby’s is seeking a General Manager to lead the restaurant team, drive sales and profit through strong leadership, training, and customer service excellence. The GM will oversee hiring, scheduling, and day-to-day operations to ensure top results.

Applicants should have 2+ years in foodservice management, strong communication skills, inventory and cash handling experience, and be ready to interview, hire, and terminate staff while upholding company values.