Restaurant GM: Lead Teams, Profit & Guest Experience

Applebee's; Corpus Christi (TX); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid Training

Early Wage Access

Company Discounts

Advancement Opportunities

Job summary

Arby’s is seeking a General Manager to lead daily restaurant operations, drive profitability, and ensure exceptional hospitality. The GM will oversee a management team, uphold food quality, safety and brand standards, while supporting team development and a positive culture.

The role emphasizes hands-on leadership, staff support, and continuous improvement across the restaurant to deliver memorable guest experiences.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred
• High School Diploma or GED required; an associate or bachelor’s degree is preferred
• ServeSafe Certification preferred (training may be provided)

Responsibilities

• The General Manager directs restaurant operations to meet sales, profit objectives and ensure guest satisfaction.
• Leads a high-performing management team and ensures food quality, service, cleanliness, safety and sanitation.
• Models Arby’s values and supports development, engagement and consistent execution of brand standards.

Job description

Arby’s is seeking a General Manager to lead daily restaurant operations, drive profitability, and ensure exceptional hospitality. The GM will oversee a management team, uphold food quality, safety and brand standards, while supporting team development and a positive culture.

The role emphasizes hands-on leadership, staff support, and continuous improvement across the restaurant to deliver memorable guest experiences.