Restaurant GM: Lead Growth, Guest Experience, & Team

Applebee's; Mitchell (IN); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

401K

Health insurance

Dental

Vision

Disability insurance

Life insurance

Paid training

Early wage access

Employee discounts

Career advancement

Job summary

Arby’s is seeking a General Manager to be the strategic and operational leader of the restaurant, driving performance, profitability, and guest satisfaction. You will lead a high-performing management team, ensure food-safety and compliance, and foster a culture of development and engagement.

The GM will model core values, deliver hospitality, and actively support all roles while driving continuous improvement and adherence to brand standards.

Qualifications

• 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• High School Diploma or GED required; an associate or a bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided)

Responsibilities

• Provide strategic and operational leadership to drive sales, profitability, and guest satisfaction.
• Direct and develop the management team to ensure brand standards, safety, and sanitation.
• Support and model hospitality, ensuring a safe, clean, and welcoming environment for guests and staff.

Skills

Foodservice management

QSR experience

Casual dining

Leadership

Education

High School Diploma or GED

Associate or Bachelor's degree preferred

Tools

ServeSafe Certification

Job description

Arby’s is seeking a General Manager to be the strategic and operational leader of the restaurant, driving performance, profitability, and guest satisfaction. You will lead a high-performing management team, ensure food-safety and compliance, and foster a culture of development and engagement.

The GM will model core values, deliver hospitality, and actively support all roles while driving continuous improvement and adherence to brand standards.