Restaurant GM — Lead Operations, People & Profit

Applebee's; Springfield (OH); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

401K

Health Savings Account (HSA)

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid Training

Early Wage Access

Company discounts

Opportunities for advancement

Job summary

Arby’s is seeking a General Manager to lead daily operations, drive sales and profitability while ensuring guest satisfaction and brand standards.

The GM will oversee a high-performing management team, uphold food safety, training, and guest hospitality, and actively support all roles to deliver consistent experiences. You will set expectations, monitor KPIs, and implement improvements.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• High School Diploma or GED required. An associate or a bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided).

Responsibilities

• Direct operations to ensure guest experience and company profitability.
• Lead a high-performing management team and supervise staff across shifts.
• Maintain highest standards of food quality, service, cleanliness, safety, and sanitation.

Skills

Foodservice management

Leadership

Guest satisfaction

Education

High School Diploma or GED

Associate or Bachelor's degree preferred

Job description

Arby’s is seeking a General Manager to lead daily operations, drive sales and profitability while ensuring guest satisfaction and brand standards.

The GM will oversee a high-performing management team, uphold food safety, training, and guest hospitality, and actively support all roles to deliver consistent experiences. You will set expectations, monitor KPIs, and implement improvements.