Restaurant GM: Lead Teams, Drive Growth & Guest Joy

Applebee's; Houston (TX); On-site; USD 70,000 - 120,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Early wage access

Company discounts

Job summary

Arby’s is seeking a General Manager (GM) to lead restaurant operations, drive profitability, and ensure guest satisfaction. The GM will manage the operations, uphold brand standards, and supervise a high-performing team while modeling the company values and fostering a culture of safety and hospitality.

The role emphasizes hands-on leadership, coaching, and continuous improvement across food quality, service, and guest experience in a fast-paced environment.

Qualifications

• Minimum 2+ years of foodservice management experience.
• QSR or casual dining GM experience preferred.
• High School Diploma or GED required; an associate or a bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided)

Responsibilities

• Lead restaurant operations to ensure guest experience and profitability.
• Direct the operation, attain sales and profit objectives, maintain standards of food quality, service, cleanliness, safety, and sanitation.
• Support all positions as needed and drive improvements across the restaurant.

Skills

Foodservice mgmt

QSR experience

Casual dining GM

Education

High School Diploma or GED

Associate/Bachelor's preferred

Tools

ServeSafe Certification

Job description

Arby’s is seeking a General Manager (GM) to lead restaurant operations, drive profitability, and ensure guest satisfaction. The GM will manage the operations, uphold brand standards, and supervise a high-performing team while modeling the company values and fostering a culture of safety and hospitality.

The role emphasizes hands-on leadership, coaching, and continuous improvement across food quality, service, and guest experience in a fast-paced environment.