Restaurant GM: Lead Growth & Guest Experience

Applebee's; Hattiesburg (MS); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

401K

Health Savings Account

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid Training

Early Wage Access

Company discounts

Opportunities for advancement

Job summary

Arby’s is seeking a General Manager to lead daily restaurant operations, ensuring outstanding guest experiences and strong financial performance. The GM will manage a high-performing team, uphold food safety and cleanliness, and model the brand values in a hands-on leadership role.

The GM will drive sales objectives, maintain top food quality, service standards, and a positive culture while supporting staff development and continuous improvement across the restaurant.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• High School Diploma or GED required. An associate or a bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided)

Responsibilities

• Lead the restaurant’s strategic and operational direction to ensure guest satisfaction and profitability.
• Oversee a management team, drive execution of brand standards, and support team development and engagement.

Skills

Foodservice management

Education

High School Diploma or GED

Associate or Bachelor’s degree preferred

ServSafe Certification preferred

Job description

Arby’s is seeking a General Manager to lead daily restaurant operations, ensuring outstanding guest experiences and strong financial performance. The GM will manage a high-performing team, uphold food safety and cleanliness, and model the brand values in a hands-on leadership role.

The GM will drive sales objectives, maintain top food quality, service standards, and a positive culture while supporting staff development and continuous improvement across the restaurant.