Restaurant General Manager: Lead Team, Drive Sales, Service

Arby's, Inc.; Shamokin Dam (Snyder County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonuses

Free meals

Advancement opportunities

Job summary

Arby’s, Inc. is seeking a General Manager to lead the restaurant management team and staff toward sales and profit goals. You’ll hire, train, and retain top talent while ensuring exceptional service and adherence to brand standards.

You should have at least 2 years of foodservice management experience, strong communication, multitasking ability, and a focus on cost controls and cash handling. Join a team that values guest smiles and strong performance.

Qualifications

• Minimum 2+ years in foodservice management; Serve Safe Certification is a plus.
• Strong communication and multitasking skills.
• Experience with inventory, cost controls, and cash handling.

Responsibilities

• Oversee all aspects of the restaurant operation.
• Hire, schedule, and train team members.
• Manage cash and food controls; work with the restaurant team.
• Uphold Arby’s Core Values and lead by example.

Skills

Strong leadership

Excellent communication

Customer service

Education

Serve Safe Certification

Job description

Arby’s, Inc. is seeking a General Manager to lead the restaurant management team and staff toward sales and profit goals. You’ll hire, train, and retain top talent while ensuring exceptional service and adherence to brand standards.

You should have at least 2 years of foodservice management experience, strong communication, multitasking ability, and a focus on cost controls and cash handling. Join a team that values guest smiles and strong performance.