Restaurant General Manager: Lead Teams & Grow Sales

Burger King; Mansfield (Tioga County); Presencial; USD 55.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) matching

Medical, dental, and vision benefits

Paid time off

Employee meal discounts

Descripción de la vacante

Onvo's Burger King is seeking a results-driven General Manager to lead restaurant operations and build high-performing teams. You will be responsible for guest experiences, food quality, safety, sales growth, and profitability while maintaining brand standards.

Ideal candidates have 3+ years in restaurant management, strong leadership and communication skills, and a willingness to obtain ServSafe certification.

Formación

• 3+ years of restaurant management experience, preferably in quick-service.
• Strong leadership, coaching, and team-building skills.
• Experience managing sales, labor, inventory, and profitability.
• Excellent communication and problem-solving abilities.
• ServSafe certification preferred or willingness to obtain.

Responsabilidades

• Recruit, train, coach, and develop team members and restaurant leaders.
• Ensure guests receive fast, friendly, and accurate service.
• Maintain high standards for food quality, cleanliness, and food safety.
• Manage labor, inventory, food costs, and controllable expenses.
• Create schedules that support business needs and guest demand.
• Execute restaurant marketing initiatives and drive sales growth.
• Oversee cash handling, deposits, and inventory controls.
• Lead by example and foster a positive, team-oriented culture.

Conocimientos

Leadership

Team Building

Coaching

Customer Service

Communication

Descripción del empleo

Onvo's Burger King is seeking a results-driven General Manager to lead restaurant operations and build high-performing teams. You will be responsible for guest experiences, food quality, safety, sales growth, and profitability while maintaining brand standards.

Ideal candidates have 3+ years in restaurant management, strong leadership and communication skills, and a willingness to obtain ServSafe certification.