Restaurant GM: Lead Team, Guest Experience, Profitability

Ontario Trillium Foundation; Hinesville (GA); On-site; USD 40,000 - 52,000; Full time

Job summary

Dunkin' Donuts is seeking a Restaurant Manager to lead a team in delivering guest experiences and driving top-line sales while upholding brand standards.

You will recruit, train, coach, and develop staff, schedule labor, and ensure ServSafe certification and daily operations excellence to satisfy guests and maximize profitability.

Join a fast-paced environment that values teamwork, accountability, and continuous improvement across all restaurant functions.

Qualifications

• Experience leading a restaurant team and delivering guest experiences.
• Ability to hire, train and develop team members.
• ServSafe certification or willingness to obtain.”

Responsibilities

• Foster a team environment, provide coaching and feedback, and plan staffing to meet guest and business needs.
• Maintain brand standards and guest service excellence to satisfy guests.
• Drive profitability through effective labor and cost control and ensure safety and cleanliness.

Skills

Team leadership

Coaching

Staff development

ServSafe certification

Customer service

Job description

Dunkin' Donuts is seeking a Restaurant Manager to lead a team in delivering guest experiences and driving top-line sales while upholding brand standards.

You will recruit, train, coach, and develop staff, schedule labor, and ensure ServSafe certification and daily operations excellence to satisfy guests and maximize profitability.

Join a fast-paced environment that values teamwork, accountability, and continuous improvement across all restaurant functions.