Restaurant GM: Lead People, Service & Profits

Taco-Bell; Chicago (IL); On-site; USD 65,000 - 85,000; Full time

Job summary

Team Lyders Payroll Inc, operating multiple Taco Bell locations, seeks a Restaurant General Manager in Chicago. You will oversee daily operations, drive profit, and uphold brand standards while coaching a high-energy team to deliver outstanding customer experiences.

The role requires 2–4 years of leadership with P&L responsibility, strong communication, and a commitment to a 50-hour week including evenings and weekends.

Qualifications

• High School Diploma or GED minimum.
• 2–4 years of leadership with P&L accountability.
• Strong analytical, decision-making and conflict-resolution skills.
• Excellent communication and proven team-building ability.
• Willingness to work a 50-hour week including evenings and weekends.

Responsibilities

• Lead with purpose and drive results through others.
• Recruit and train top talent to deliver customer experiences.
• Develop a robust bench of managers and team members.
• Provide clear direction, mentorship, and feedback.
• Oversee labor scheduling, inventory, and health and safety standards.
• Resolve customer issues and coach staff to exceed service expectations.

Skills

Leadership

P&L accountability

Team building

Communication

Conflict resolution

Education

High School Diploma or GED

Job description

Team Lyders Payroll Inc, operating multiple Taco Bell locations, seeks a Restaurant General Manager in Chicago. You will oversee daily operations, drive profit, and uphold brand standards while coaching a high-energy team to deliver outstanding customer experiences.

The role requires 2–4 years of leadership with P&L responsibility, strong communication, and a commitment to a 50-hour week including evenings and weekends.