Restaurant GM: Lead Team & Grow Profits

Firehouse Subs; Sioux Falls (SD); On-site; USD 65,000 - 90,000; Full time

Job summary

Firehouse Subs is seeking a General Manager to oversee operations of a Firehouse Subs restaurant. The role requires leading a team, upholding company policies, ensuring safe and compliant operations, and driving guest satisfaction and profitability.

Ideal candidates will have 1+ year of management experience, strong leadership, and excellent customer service skills. Weekend and some nights availability is expected; onsite work in Sioux Falls, SD.

Qualifications

• 1+ years of management experience.
• Strong leadership and people management skills.
• Ability to hire, train and motivate a high performance team.
• Proficient with basic Microsoft Office tools.

Responsibilities

• Ensure compliance with local, state, and federal regulations for restaurant operations.
• Provide leadership to restaurant team to deliver superior guest service and cleanliness.
• Drive profitability through effective food cost, labor, and controllable controls.
• Staffing: recruit, develop and manage assistant managers and shift leads.
• Lead local marketing efforts and community involvement.
• Maintain equipment and ensure timely reporting of issues to ownership.

Skills

Leadership

Customer Service

Cash Handling

MS Office

Hiring & Training

Tools

MS Office

Job description

Firehouse Subs is seeking a General Manager to oversee operations of a Firehouse Subs restaurant. The role requires leading a team, upholding company policies, ensuring safe and compliant operations, and driving guest satisfaction and profitability.

Ideal candidates will have 1+ year of management experience, strong leadership, and excellent customer service skills. Weekend and some nights availability is expected; onsite work in Sioux Falls, SD.