Restaurant GM - Lead Team, Grow Profit, Delight Guests

Burger King; Hamilton (MT); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Bonuses up to 7,000 USD annually

Employee meals

Vacation/sick time

Medical/dental/vision insurance

401(k) matching up to 4%

Job summary

Burger King in Hamilton, MT is hiring a Restaurant General Manager to lead daily operations, focus on guest satisfaction, profitability, and staff development. You will manage a single restaurant with accountability for service quality and financial performance.

You will recruit, train, and supervise the team, uphold food safety and brand standards, and drive guest engagement while coordinating with district leadership. This role requires flexibility for evenings and weekends.

Qualifications

• Must be at least 21 years old.
• High School Diploma or GED required; 2 years of college preferred.
• 2 years of previous restaurant general management experience, or 3+ years as an assistant manager.
• Strong understanding of P&L management and drivers of restaurant profitability.
• Demonstrated leadership skills and understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Ability to work long or irregular shifts as needed.

Responsibilities

• Drive sales through proactive guest service, people development, and operations management.
• Take primary accountability for the restaurant's profitability by managing inventories, schedules, and guest engagement.
• Motivate and direct team members to exceed guest expectations with excellent service.
• Lead hiring and training processes to build and retain an effective restaurant team.
• Ensure strict compliance with food safety regulations and uphold Burger King brand standards.
• Supervise maintenance of restaurant equipment and inform leadership of issues.

Skills

Guest service

Leadership

People development

Operations management

P&L management

Staff scheduling

Hiring & training

Food safety compliance

Education

High school diploma

Job description

Burger King in Hamilton, MT is hiring a Restaurant General Manager to lead daily operations, focus on guest satisfaction, profitability, and staff development. You will manage a single restaurant with accountability for service quality and financial performance.

You will recruit, train, and supervise the team, uphold food safety and brand standards, and drive guest engagement while coordinating with district leadership. This role requires flexibility for evenings and weekends.