Restaurant GM: Lead Team, Elevate Service & Profits

Taco-Bell; Charlotte (MI); On-site; USD 65,000 - 90,000; Full time

Job summary

Team Lyders Payroll Inc seeks a Restaurant General Manager to lead one Taco Bell location with a focus on profitability, guest satisfaction, and team development. You will oversee daily operations, scheduling, training, and adherence to brand standards in a high-volume environment.

The role requires 2–4 years of leadership with P&L accountability, strong communication, and a proactive, energetic leadership style. Expect a 50-hour work week including evenings and weekends.

Qualifications

• Requires leadership experience with P&L responsibility.
• Strong analytical and decision-making skills.
• Excellent communication and team-building abilities.

Responsibilities

• Lead restaurant operations and drive profitability.
• Schedule labor and manage inventory.
• Ensure health, safety, and food quality standards.
• Coach and develop store team to improve performance.

Skills

Leadership

P&L accountability

Analytical

Communication

Team building

Conflict resolution

Operational speed

Food quality

Education

High School Diploma or GED

Tools

POS systems basics

Microsoft Excel

Job description

Team Lyders Payroll Inc seeks a Restaurant General Manager to lead one Taco Bell location with a focus on profitability, guest satisfaction, and team development. You will oversee daily operations, scheduling, training, and adherence to brand standards in a high-volume environment.

The role requires 2–4 years of leadership with P&L accountability, strong communication, and a proactive, energetic leadership style. Expect a 50-hour work week including evenings and weekends.