Restaurant GM: Lead Team, Drive Growth & Guest Delight

Culver; Huntington (IN); On-site; USD 65,000 - 90,000; Full time

Job summary

Culver’s in Huntington, IN is seeking an experienced restaurant manager to lead the management team and drive operational and financial success.

You will guide staff to deliver guest satisfaction, manage daily reports, and ensure adherence to safety and quality standards.\n\nThe role emphasizes hiring and developing talent, enforcing labor and food safety policies, and coordinating with the team to meet budgets and service targets.

Qualifications

• College degree in hotel and restaurant management or equivalent experience.
• Five years experience in a supervisory position.

Responsibilities

• Leads team to meet annual budget and mission.
• Oversees daily and weekly reports and labor deployment to meet targets.
• Maintains controllable costs, inventory, and food safety standards.
• Hires, trains, and develops team members; conducts performance evaluations.
• Ensures guest satisfaction and timely service.

Education

College degree in hotel and restaurant management or equivalent experience

Job description

Culver’s in Huntington, IN is seeking an experienced restaurant manager to lead the management team and drive operational and financial success.

You will guide staff to deliver guest satisfaction, manage daily reports, and ensure adherence to safety and quality standards.\n\nThe role emphasizes hiring and developing talent, enforcing labor and food safety policies, and coordinating with the team to meet budgets and service targets.