Restaurant GM: Lead, Train & Elevate the Team

Culver's; Charlotte (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

Job summary

Culver's Management Team is hiring to oversee restaurant operations, lead shifts, empower team members, and maintain a positive environment. This role emphasizes strong leadership, guest service, and adherence to food safety and operational standards.

Successful candidates will demonstrate a can-do attitude, high energy, and a genuine, smiling personality while managing schedules and supporting team development in a fast-paced setting.

Qualifications

• Strong communication and organization skills are required.
• Demonstrates leadership and the ability to coach and mentor a team.
• Positive attitude and ability to motivate others.

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Demonstrate positive role modeling for team members.
• Support the development of a high-performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Communication

Organization

Leadership

Team coaching

Guest service

Positive attitude

Job description

Culver's Management Team is hiring to oversee restaurant operations, lead shifts, empower team members, and maintain a positive environment. This role emphasizes strong leadership, guest service, and adherence to food safety and operational standards.

Successful candidates will demonstrate a can-do attitude, high energy, and a genuine, smiling personality while managing schedules and supporting team development in a fast-paced setting.