Restaurant General Manager: Lead Growth & Guest Experience

Culver; Carmel (IN); On-site; USD 60,000 - 80,000; Full time

Job summary

Culver’s in Carmel, Indiana seeks an experienced Restaurant General Manager to lead our management team and ensure guest satisfaction while driving operational and financial success. You will supervise hiring, training, scheduling, inventory, safety, and quality controls to deliver exceptional food and service.

The role requires strong leadership, a track record of managing per shift performance, and adherence to Culver’s standards and state regulations.

Qualifications

• College degree in hotel and restaurant management or equivalent experience.
• Certified in national food safety program.

Responsibilities

• Leads management team to increase business sales and net profit to meet the annual budget.
• Ensures accurate daily and weekly reports and schedules.
• Oversees hiring, orientation, and ongoing development of team members.
• Maintains product quality, safety, and compliance with labor laws.
• Coordinates and communicates restaurant policies and procedures to the team.

Education

College degree in hotel and restaurant management

Certified in national food safety program

Job description

Culver’s in Carmel, Indiana seeks an experienced Restaurant General Manager to lead our management team and ensure guest satisfaction while driving operational and financial success. You will supervise hiring, training, scheduling, inventory, safety, and quality controls to deliver exceptional food and service.

The role requires strong leadership, a track record of managing per shift performance, and adherence to Culver’s standards and state regulations.