Restaurant General Manager: Lead Teams & Guest Experience

Workstream; Lehigh Acres (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

Job summary

Culver’s is seeking a management team member to oversee shifts, lead and empower team members, and uphold a positive, high-energy work environment. You’ll contribute to a supportive culture with training, development, and opportunities for advancement.

Join a fast-paced restaurant where guest satisfaction and teamwork come first; the role emphasizes leadership by example, coaching, and ensuring safe, quality service during all hours of operation.

Qualifications

• 1-2 years of restaurant experience preferred.
• Willing to work nights, weekends, and holidays.
• Excited to come to work with a can-do attitude.
• Strong communication and organization skills.
• Friendly, genuine personality and positive leadership.

Responsibilities

• Run shifts to provide great food and guest service.
• Model positive behavior for team members.
• Coach and mentor the team for high performance.
• Ensure compliance with food safety procedures.

Skills

Leadership

Communication

Team motivation

Hospitality experience

Flexibility

Positive attitude

Job description

Culver’s is seeking a management team member to oversee shifts, lead and empower team members, and uphold a positive, high-energy work environment. You’ll contribute to a supportive culture with training, development, and opportunities for advancement.

Join a fast-paced restaurant where guest satisfaction and teamwork come first; the role emphasizes leadership by example, coaching, and ensuring safe, quality service during all hours of operation.