Restaurant GM – Lead Team, Drive Growth & Experience

HipBurger; Anderson (SC); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Monthly performance bonuses

Paid time off

Benefits options

Free meals during shifts

Career advancement opportunities

Job summary

HipBurger in Anderson, SC is seeking a General Manager to lead daily operations, motivate a fast-paced team, and deliver standout guest experiences. You’ll shape service standards, manage shifts, and drive performance across front and back of house.

You’ll own scheduling, training, financials, and brand consistency, while growing leaders and building a culture where both guests and crew feel valued. This role rewards bold leadership in a vibrant, burger-focused brand.

Qualifications

• 3+ years in restaurant management (QSR/fast casual preferred).
• Strong leadership and communication skills with ability to coach staff.

Responsibilities

• Lead and train a high-performing restaurant team.
• Ensure guest satisfaction and repeat visits.
• Oversee front and back of house, drive-thru, safety, and cleanliness.

Skills

Team Leadership

Guest Experience

Operations

Financial Oversight

Scheduling

Culture Building

Brand Standards

Growth & Development

Job description

HipBurger in Anderson, SC is seeking a General Manager to lead daily operations, motivate a fast-paced team, and deliver standout guest experiences. You’ll shape service standards, manage shifts, and drive performance across front and back of house.

You’ll own scheduling, training, financials, and brand consistency, while growing leaders and building a culture where both guests and crew feel valued. This role rewards bold leadership in a vibrant, burger-focused brand.