Restaurant GM: Lead a High-Impact Team & Grow Profits

Workstream

Luray (VA)

Vor Ort

USD 65.000 - 90.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health, dental, and vision insurance
Paid time off
Career advancement—grow from within
Lead your own team and make an impact

Zusammenfassung

DC Burger Inc. is seeking a hands-on Restaurant General Manager to own a location, lead a high‑performing team, and drive operational excellence. You’ll build a culture of high energy, accountability, and guest satisfaction while managing P&L and ensuring compliance with brand standards.

You will oversee scheduling, inventory, food safety, and facility upkeep, driving initiatives to improve profitability and guest experience in a fast-paced environment.

Qualifikationen

  • Leadership experience in restaurant/retail/hospitality.
  • Ability to coach, develop, and motivate teams.
  • Strong focus on results, profitability, and costs.
  • Comfort with fast-paced, hands-on environment.
  • Knowledge of food safety, sanitation, and labor guidelines.

Aufgaben

  • Lead and develop a winning team with coaching and growth.
  • Own restaurant operations including scheduling, inventory, and safety.
  • Drive profitability through labor control and cost optimization.
  • Deliver exceptional guest experiences with fast, friendly service.
  • Ensure compliance with brand standards and regulations.

Kenntnisse

Strong leadership
Team-building
Customer service
Business mindset

Ausbildung

High school diploma or equivalent
Bachelor’s degree preferred

Tools

POS systems
Scheduling tools
Office software

Jobbeschreibung

DC Burger Inc. is seeking a hands-on Restaurant General Manager to own a location, lead a high‑performing team, and drive operational excellence. You’ll build a culture of high energy, accountability, and guest satisfaction while managing P&L and ensuring compliance with brand standards.

You will oversee scheduling, inventory, food safety, and facility upkeep, driving initiatives to improve profitability and guest experience in a fast-paced environment.

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