General Manager Anderson

HipBurger; Anderson (SC); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Monthly performance bonuses

Paid time off

Benefits options

Free meals during shifts

Career advancement opportunities

Job summary

HipBurger in Anderson, SC is seeking a General Manager to lead daily operations, motivate a fast-paced team, and deliver standout guest experiences. You’ll shape service standards, manage shifts, and drive performance across front and back of house.

You’ll own scheduling, training, financials, and brand consistency, while growing leaders and building a culture where both guests and crew feel valued. This role rewards bold leadership in a vibrant, burger-focused brand.

Qualifications

• 3+ years in restaurant management (QSR/fast casual preferred).
• Strong leadership and communication skills with ability to coach staff.

Responsibilities

• Lead and train a high-performing restaurant team.
• Ensure guest satisfaction and repeat visits.
• Oversee front and back of house, drive-thru, safety, and cleanliness.

Skills

Team Leadership

Guest Experience

Operations

Financial Oversight

Scheduling

Culture Building

Brand Standards

Growth & Development

Job description

Welcome to HipBurger

HipBurger is where bold flavors, fast service, and good vibes collide. We're not just another burger joint—we're a movement. And every movement needs a strong leader.

We're looking for a General Manager who can bring the heat, build an unstoppable team, and turn great food and service into unforgettable experiences. If you're passionate about people, operations, and growth—we want you leading our crew.

The Role:

As General Manager, you're the heartbeat of the restaurant. You set the tone, lead the team, manage the business, and bring the HipBurger vision to life every day. You're not afraid to roll up your sleeves, dive into the action, and keep everything running smooth and spicy.

What You'll Be Owning:

• Team Leadership: Recruit, train, coach, and inspire a high‑performing crew that delivers with energy and excellence
• Guest Experience: Ensure every guest leaves happy, full, and ready to post about us
• Daily Operations: Oversee all aspects of the restaurant—front of house, back of house, drive‑thru, cleanliness, safety, and vibe
• Financial Performance: Hit goals for sales, labor, food costs, and controllables—while keeping quality sky‑high
• Scheduling & Staffing: Build smart schedules, balance labor, and keep the floor fully powered
• Culture & Vibes: Create a positive, supportive, and fun work environment that people want to be part of
• Brand Standards: Keep everything on‑brand, on‑point, and on fire
• Growth & Development: Develop your team, grow future leaders, and create a strong bench

You Bring:

• 3+ years of restaurant management experience (QSR/fast casual preferred)
• Leadership that inspires—your team loves working with you
• Operational skills and business smarts—you're comfortable with data, systems, and decisions
• A guest‑first mindset with a high service standard
• Great communication and conflict resolution skills
• Ability to thrive under pressure and keep your cool during rushes
• Availability to work a flexible schedule, including evenings, weekends, and holidays

What You Get:

• Competitive salary + monthly performance bonuses
• Paid time off & benefits options
• Free meals during shifts (yes, the loaded fries too)
• Career advancement opportunities—multi‑unit potential
• The chance to shape a team and culture from the ground up
• A fun, fast‑paced workplace where your leadership actually matters

This is more than just a job.

It's your chance to run the show, build your legacy, and grow with one of the freshest brands in the burger game.

Ready to take the grill by the horns?

Apply now and let's make burger history together.