Restaurant GM: Lead Service, Culinary & Growth

Red-Lobster; Tigard (OR); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Competitive base salary

Weekly pay

Quarterly bonus eligibility

Medical, dental and vision

Life insurance

Short-term disability

Long-term disability

401(k) with company match

Paid vacation

Dining discounts

Career opportunities

Job summary

Red Lobster in Tigard, OR is seeking a General Manager to lead restaurant operations through a team of managers and crew, delivering service, culinary, and financial excellence. The role emphasizes leadership, coaching, and creating an outstanding crew experience, with success measured by guest satisfaction, employee engagement, and profitability.

Candidates should have 5+ years of management in hospitality and proven results in casual dining.

Qualifications

• 5+ years management experience in restaurant, hotel, retail, or general business required
• Demonstrated excellence in Service & Culinary Manager positions required
• Proficiency communicating in English required

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence with focus on culinary, beverage, and service excellence.
• Deliver consistent guest, employee, process, and financial results.

Skills

Leadership

People management

Customer service

English communication

Training & development

Education

Bachelor’s degree (preferred)

ServSafe certification (preferred)

Job description

Red Lobster in Tigard, OR is seeking a General Manager to lead restaurant operations through a team of managers and crew, delivering service, culinary, and financial excellence. The role emphasizes leadership, coaching, and creating an outstanding crew experience, with success measured by guest satisfaction, employee engagement, and profitability.

Candidates should have 5+ years of management in hospitality and proven results in casual dining.