Executive Restaurant GM: Lead Culinary & Service Excellence

Red Lobster Hospitality, LLC; Tigard (OR); Sur place; USD 65 000 - 84 000; Plein temps

Avantages offerts par ce poste

Competitive base salary

Weekly pay

Bonus eligibility

Medical, dental & vision coverage

Life insurance

Disability insurance

401(k) with company match

Paid vacation

Dining discounts

Career training and advancement

Résumé du poste

Red Lobster Hospitality, LLC is seeking a General Manager to lead restaurant operations through a team of managers and crew, upholding Red Lobster's standards and driving excellence in culinary, beverage, and service. Success is measured by guest, employee, process, and financial results, contributing to sustainable sales growth.

The role requires 5+ years of management experience in relevant sectors and a strong leadership track record.

Qualifications

• Must be at least 21 years old.
• 5+ years of management experience in restaurant, hotel, retail, or general business.
• 3+ years of distinguished business results as Restaurant Manager preferred.
• Excellence in Service & Culinary Manager positions required.
• Proven leadership in casual dining/full-service Restaurant Manager role.
• ServSafe, local and state regulatory certificates or ability to obtain.
• Proficiency in English (verbal and written) required.
• Bachelor's degree preferred.

Connaissances

English proficiency

Leadership

Formation

Bachelor's degree

Outils

ServSafe Certification

Regulatory certificates (state/local)

Description du poste

Red Lobster Hospitality, LLC is seeking a General Manager to lead restaurant operations through a team of managers and crew, upholding Red Lobster's standards and driving excellence in culinary, beverage, and service. Success is measured by guest, employee, process, and financial results, contributing to sustainable sales growth.

The role requires 5+ years of management experience in relevant sectors and a strong leadership track record.