Restaurant General Manager: Lead Service, Culinary & Growth

Red-Lobster; Saint Joseph (MO); Presencial; USD 66.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Bonus eligibility

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) with company match

Paid vacation

Dining discounts

Career opportunities

Descripción de la vacante

Red Lobster in Saint Joseph, MO is seeking a General Manager to lead restaurant operations through a team of managers and crew, embodying the brand's principles and driving a culture of culinary, beverage, and service excellence.

Success is measured by guest satisfaction, team performance, process discipline, and financial results, with a focus on creating an exceptional crew experience and sustainable growth.

Formación

• 5+ years management experience in restaurant, hotel, retail, or general business required.
• Demonstrated excellence in Service & Culinary Manager positions required
• Proficiency communicating (verbally and in writing) in English required

Responsabilidades

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence with a focus on culinary, beverage, and service excellence.
• Deliver balanced results in guest, employee, process, and financial metrics to achieve sustainable growth.

Conocimientos

Management experience

Leadership

Communication

ServSafe

English proficiency

Educación

Bachelor’s degree preferred

Descripción del empleo

Red Lobster in Saint Joseph, MO is seeking a General Manager to lead restaurant operations through a team of managers and crew, embodying the brand's principles and driving a culture of culinary, beverage, and service excellence.

Success is measured by guest satisfaction, team performance, process discipline, and financial results, with a focus on creating an exceptional crew experience and sustainable growth.