Restaurant General Manager: Inspire Teams, Elevate Service

Taco Bell Corp.; Hayward (CA); In loco; USD 70.000 - 100.000; Tempo pieno

Vantaggi offerti da questo lavoro

DRG Cares Grant Program

DRG Savings Marketplace

Employee Assistance Program

Live Mas Scholarship Program

Employee Referral Program

Education Benefits

DailyPay

Descrizione del lavoro

Diversified Restaurant Group is seeking a General Manager for a Taco Bell restaurant in California. The GM will mentor a team, drive exceptional customer service, maintain strong financials, and ensure compliance with policies and local regulations.

The role requires hands-on leadership, lean operations, and a focus on continuous training and growth, with a flexible schedule to meet restaurant needs.

Competenze

• Must be 18+ years old.
• High School Diploma (or equivalent).
• At least 2 years of restaurant leadership experience.
• Must pass the SERV Safe Certification Course and Exam and maintain health card as required.

Mansioni

• Develop and mentor a high-potential team to become leaders.
• Drive world-class operations with focus on customer service and quality food.
• Manage P&L to achieve maximum profitability while controlling costs.
• Lead with an open-door policy and coordinate with upper management.
• Conduct ongoing training workshops and provide real-time feedback.

Conoscenze

Team leadership

Operations management

P&L management

Formazione

High School Diploma

Strumenti

SERV Safe Certification

Descrizione del lavoro

Diversified Restaurant Group is seeking a General Manager for a Taco Bell restaurant in California. The GM will mentor a team, drive exceptional customer service, maintain strong financials, and ensure compliance with policies and local regulations.

The role requires hands-on leadership, lean operations, and a focus on continuous training and growth, with a flexible schedule to meet restaurant needs.